Opening hours & Holidays

Open 7 days a week

Lunch & Dinner

12pm – late

Special Trading Hours

Private Functions & Corporate Functions
Fully licensed and BYO

Take Away

Home delivery via Deliveroo

Our Story

Salvatore Gargiulo and his staff welcome you to Botticelli Restaurant of Brighton! Salvatore was born on the stunning Azure Coast in Sorrento Italy. His passion for food was ignited from an early age working in the family kitchen with his Grandmother, Mother & Sisters.

Since 2001, Salvatore has developed an acclaimed menu at Botticelli of Brighton, which includes an extensive A la Carte Menu, with a variety of Specials from our Specials Boards which change with the Seasons. We specialise in Italian and Continental European Cuisine. Salvatore is passionate about high quality local fresh ingredients & most importantly, Authentic Italian Home Style Cooking. If you love Italian Food & Wine, and enjoy dishes that are full of flavour, texture and freshness, look no further than Botticelli of Brighton. We hope that you can join us and experience what it’s like to eat like an Italian in a warm and inviting atmosphere. Our Staff members are here to make you feel at home.

We look forward to welcoming you soon!

Checkout our other restaurant Via Campanella

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light starters

FREE RANGE EGGS Poached, Scrambled or fried with toasted sourdough bread.	9
SIDES Grilled tomato, Mushrooms, Free Range Bacon, Avocado. Smoked Salmon, wilted spinach.	4 6
SPINACH & MUSHROOM OMLETE	16

baguette's & sandwiches

CONTADINA BAGUETTE Buffalo mozzarella, Parma ham, marinated roman artichokes, black olive tapenade, provolone cheese topped with fresh rocket, & extra virgin olive oil on a stone baked sourdough baguette.	16
DELI CORDON BLEU BAGUETTE Slow roasted chicken, free range bacon, provolone cheese & honey mayonnaise on a stone baked sourdough baguette.	18
VITTELLO FIORENTINA BAGUETTE Marinated & chargrilled baby veal with caramelised onions, seeded mustard, cherry tomato's & baby cos on a stone baked sour dough baguette served with tomato relish & chips.	22
BOTTICELLI CLUB SANDWICH Grilled chicken, crispy free range bacon, free range fried egg, cherry tomato, baby cos & home made mayonnaise on sourdough sliced bread, served with home made tomato relish & chips.	22

fish & chip special

ROCKLING FILLETS
BATTERED or CHARGRILLED
With fresh garden salad, chips & homemade tarte sauce.

Complimentary glass of our House RED or WHITE included.

pasta specials - lunch

Complimentary glass of our House RED or WHITE & garden salad included.

GNOCCHI al PESTO Freshly made gnocchi tossed with semi dried tomatoes, pesto and cream.	25
GNOCCHI NAPOLI Freshly made gnocchi tossed with a classic tomato & fresh basil sauce.	25
LINGUINE BOLOGNESE Traditional recipe of beef infused with fresh herbs & tomato.	25
LINGUINE CARBONARA Strips of pancetta, eggs, cream, parmesan and parsley.	25
LINGUINE PUTTANESCA Capers, oregano, olives, garlic, chilli, tomato & anchovies.	25
PENNE VERDURE Tossed in extra virgin olive oil, garlic, pinenuts and vegetables, with shaved parmesan.	25
PENNE AMATRICIANA Pasta in a sauce of bacon, tomato, onion, mushrooms and herbs.	25
PENNE ARRABIATA Pasta with tomato, garlic and chilli.	25
AGNOLOTTI della NONNA House speciality of homemade cheese & spinach filled pasta in a sauce of cream, mushrooms, tomatoes & fresh parmesan cheese. Agnolotti della Nonna is not available as Gluten free, we apologise for any inconvenience.	25

PENNE POLLO FUNGHI Pasta tossed with ragu of chicken, onion, field mushrooms, tomato & cream.	28
LINGUINE SALMONE Tasmanian smoked salmon, olives, pistachio nuts, tomato, cream & parsley.	28
LINGUINE MARINARA Fresh seafood, garlic and parsley with olive oil or tomato sauce.	28
LINGUINE PRAWNS & BROCCOLI Tossed in extra virgin olive oil, garlic, chilli & herbs.	28

All Day

Pane

CRUSTY STONE BAKED SOURDOUGH COB with extra virgin olive oil & balsamic, olives & tapenade.	8
GARLIC & BUTTER INFUSED SOURDOUGH BREAD	6
HERB & BUTTER INFUSED SOURDOUGH BREAD	6

zuppa

MINESTRONE Classic vegetable soup,

Totally Gluten & Dairy free, Available fresh everyday or night.

Served with crusty stone baked sourdough bread or gluten free bread.

Seasonal chef specials, a variety of different soups available during our colder months. Please ask our friendly staff.

antipasti - ostriche

OYSTERS NATURAL - shucked	4 - each
OYSTERS FLORENTINE - shucked Baked with organically grown spinach topped with mornay sauce.	5 each
OYSTERS KILPATRICK - shucked Baked with strips of free range bacon & worcestershire sauce.	5 each
ANTIPASTO FOR TWO Tasmanian smoked salmon, 2 natural oysters, avocado con shrimps, Parma ham with buffalo mozzarella & cherry tomato's, hot sautéed mushrooms, calamari, roman artichokes, roasted vegetables & Sicilan green olives topped with crostini sticks.	32

antipasti intermezzi

EGGPLANT PARMIGIANA Oven baked layers of eggplant filled with mozzarella, basil, tomato & parmesan. Served with a garden salad.	24
COZZE NAPOLI Local mussels tossed in garlic, tomato, white wine, parsley & chilli, served with crusty stone baked sourdough bread.	25
COZZE MARINARA Local mussels tossed in white wine, garlic, onion, lemon and parsley, served with crusty stone baked sourdough bread.	25
CALAMARI FRITTI Salt and pepper calamari shallow fried & served with home made tartare sauce.	25
SALMON COLETTA Wrapped Tasmanian smoked salmon with a filling of avocado, shrimps & cocktail sauce.	25
GAMBAS & CHAMPIONES AL A JILLO Sautéed prawns & mushrooms in extra virgin olive oil, garlic, white wine, lemon, parsley & chilli.	25
CALAMARI ADRIATICO Chargrilled baby calamari, marinated in garlic, black pepper, chilli, garlic, parsley & extra virgin olive oil, served on a bed of mashed potato.	27
MEDITERRANEAN FRITTO MISTO Sea salt & black pepper king prawns & baby calamari shallow fried, served with home made garlic aioli & fresh lemon.	28

salads

NEAPOLITAN ROASTED VEGETABLE SALAD Warm oven roasted vegetables of pumpkin, eggplant, zucchini & red peppers sitting on a bed of fresh spinach sprinkled with pinenuts & drizzled with extra virgin olive oil.	18
CAESAR Baby romaine lettuce topped with crispy free range bacon, croutons, anchovies & shaved parmesan topped with a poached egg & our home made caesar dressing.	19
SARDINIAN TUNA SALAD Premium tuna blended with beans, fresh chilli, capers, spanish onions, extra virgin olive oil, herbs & fresh lemon.	19
BUFFALO CAPRESE SALAD Fresh rocket leaves & cherry tomato's, topped with layers of buffalo mozzarella & avocado dressed with extra virgin olive oil & fresh basil.	19
ROMAN SALAD Buffalo mozzarella, Parma ham, marinated roman artichokes, walnuts & Sicilian green olives on top of a bed of fresh rocket, then drizzled with extra virgin olive oil.	21
GRILLED CHICKEN CAESAR Baby romaine lettuce topped with crispy free range bacon, croutons, anchovies, chargrilled chicken breast, a poached egg, shaved parmesan & our home made caesar dressing.	23
GRILLED CHICKEN SALAD Hot chargrilled chicken breast marinated in extra virgin olive oil, parsley & fresh lemon, sitting on a bed of baby cos dressed with avocado, coarse parmesan & topped with an orange pepper dressing.	23
INSALATA MARE e MONTI Flutes of smoked Tasmanian salmon filled with cream fresh, dill & avocado, on top of a zucchini salad of walnuts served with an aged balsamic glaze.	24
SMOKED SALMON CAESAR Baby romaine lettuce topped with crispy free range bacon, croutons, anchovies, Tasmanian smoked salmon, a poached egg, shaved parmesan & our home made caesar dressing.	25
SICILIAN PRAWN SALAD Chargrilled king prawns tossed with fresh chilli, herbs, lemon & white wine & extra virgin olive oil on top of a crispy salad of baby cos & fresh lemon.	25

bruschetta's

BRUSCHETTA POMODORO e BASILICO Cherry tomato's, Spanish onions & fresh basil topped with extra virgin olive oil on toasted stone baked sourdough.	15
BRUSCHETTA SALMONE Tasmanian smoked salmon with crème fresh, dill, capers, extra virgin olive oil & aged balsamic vinegar on toasted stone baked sourdough.	19
BRUSCHETTA ACCIUGHE & CHERRY TOMATO Anchovies with cherry tomato's, chilli, garlic, oregano & parsley topped with extra virgin olive oil on toasted stone baked sourdough.	19

rissotti

	Entre - Main
RISOTTO FUNGHI & ASPARAGI Fragrant porcini mushrooms, field mushrooms, asparagus, white wine & cream.	24-28
DUCK & PORCINI RISOTTO Tender pieces of duck with fragrant porcini mushrooms & herbs in white wine.	26-30

pasta specials - dinner

Excluding Friday & Saturday Nights

Special Includes:

Choice of Herb Bread or Garlic Bread, Garden Salad & a glass of either our House RED or WHITE wine.

Add $4.00 for Marinara, Pollo Funghi, Salmon, Prawns & Broccoli.

GNOCCHI al PESTO Freshly made gnocchi tossed with semi dried tomatoes, pesto and cream.	31
GNOCCHI NAPOLI Freshly made gnocchi tossed with a classic tomato & fresh basil sauce.	31
LINGUINE BOLOGNESE Traditional recipe of beef infused with fresh herbs & tomato.	31
LINGUINE CARBONARA Strips of pancetta, eggs, cream, parmesan and parsley.	31
LINGUINE PUTTANESCA Capers, oregano, olives, garlic, chilli, tomato & anchovies.	31
PENNE VERDURE Tossed in extra virgin olive oil, garlic, pinenuts and vegetables, with shaved parmesan.	31
PENNE AMATRICIANA Pasta in a sauce of bacon, tomato, onion, mushrooms and herbs.	31
PENNE ARRABIATA Pasta with tomato, garlic and chilli.	31
AGNOLOTTI della NONNA House speciality of homemade cheese & spinach filled pasta in a sauce of cream, mushrooms, tomatoes & fresh parmesan cheese. Agnolotti della Nonna is not available as Gluten free, we apologise for any inconvenience.	31

PENNE POLLO FUNGHI Pasta tossed with ragu of chicken, onion, field mushrooms, tomato & cream.	35
LINGUINE SALMONE Tasmanian smoked salmon, olives, pistachio nuts, tomato, cream & parsley.	35
LINGUINE MARINARA Fresh seafood, garlic and parsley with olive oil or tomato sauce.	35
LINGUINE PRAWNS & BROCCOLI Tossed in extra virgin olive oil, garlic, chilli & herbs.	35

pollame e anatre

	Entre - Main
RAVIOLI D'ANATRA Duck filled ravioli with sage and merlot sauce.	26-30
POLLO CAPRESE Chicken supreme with field mushrooms, olives, garlic, chilli and tomato sauce. Course is served with your choice of chips & salad or seasonal greens and potatoes.	38
POLLO CARDINALE Chicken supreme in white wine, cream, asparagus & mushroom sauce. Course is served with your choice of chips & salad or seasonal greens and potatoes.	38
ANATRA ARROSTO Roasted half duck with a choice of plum and black cherry or orange and campari sauce. Course is served with your choice of chips & salad or seasonal greens and potatoes.	44

specialita pesce

	Entre - Main
BRODETTO di MARE Fish & shellfish soup infused with crab stock, served with crusty stone baked sourdough bread.	34
CAPESANTE GRATINATE Baked scallops with mushrooms, dill, mustard & béchamel.	18-24
BAKED AVOCADO PRAWNS Prawns and avocado oven baked in a mornay and mustard sauce.	18-24
TIGER PRAWNS CURRY Tiger prawns cooked in a mild curry & served with a rice pilaf.	24-33
RISOTTO di MARE Fresh seafood, tossed in garlic, wine & napoli sauce.	26-30
LINGUINE PRAWNS & SCALLOPS Tossed in extra virgin olive oil, garlic, chilli, herbs & white wine.	26-30

vitello

PICCATINA LIMONE Veal scaloppine in a white wine, lemon and parsley sauce. Course is served with your choice of chips & salad or seasonal greens & potatoes.	41
VITELLO PARMIGIANO Veal scaloppine topped with shaved ham & cheddar cheese in wine, tomato and cream sauce. Course is served with your choice of chips & salad or seasonal greens & potatoes.	41
VITELLO FUNGHI Veal scaloppine with field mushrooms in wine and cream sauce. Course is served with your choice of chips & salad or seasonal greens & potatoes.	41
VITELLO MILANESE Veal scaloppine lightly crumbed. Course is served with your choice of chips & salad or seasonal greens & potatoes.	41

manzo

RIB EYE CHARGRILLED 350 grm. Beef rib eye steak flame grilled to your liking. Course is served with your choice of chips & salad or seasonal greens and potatoes.	42
RIB EYE CHASSEUR 350 grm. Beef rib eye steak with field mushrooms, red wine, brandy and herb sauce. Course is served with your choice of chips & salad or seasonal greens and potatoes.	44
FILETTO MANZO alla GRIGLIA 250 grm. Aged beef tenderloin chargrilled to your liking. Course is served with your choice of chips & salad or seasonal greens and potatoes.	42
FILETTO FUNGHI 250 grm. Aged beef tenderloin with field mushrooms in wine and cream sauce. Course is served with your choice of chips & salad or seasonal greens and potatoes.	44
FILETTO MANZO BAROLO or PEPPER SAUCE 250 grm. Aged beef tenderloin in a Barolo wine sauce or Pepper sauce. Course is served with your choice of chips & salad or seasonal greens and potatoes.	44
BEEF STROGANOFF Strips of aged tenderloin in a sauce of field mushrooms, demi-glaze, wine, brandy, tomato & cream. Course is served with your choice of chips & salad or seasonal greens, potatoes or mashed potato or rice.	44
CARRE D'AGNEAU Rack of lamb in a red wine jus, macadamia crust on mash potato, served with seasonal green vegetables.	44

catch of the day

ROCKLING FILLET Chargrilled, with a choice of chilli & garlic sauce or lemon & white wine sauce or saffron sauce. Course is served with your choice of chips & salad or seasonal greens and potatoes.	41
SALMON FILLET Chargrilled, with a choice of chilli & garlic sauce or lemon & white wine sauce or saffron sauce. Course is served with your choice of chips & salad or seasonal greens and potatoes.	41
WHOLE FRESH NZ FLOUNDER Chargrilled, with a choice of chilli & garlic sauce or lemon & white wine sauce or saffron sauce. Course is served with your choice of chips & salad or seasonal greens and potatoes.	41
WILD BARRAMUNDI FILLET Chargrilled, with a choice of chilli & garlic sauce or lemon & white wine sauce or saffron sauce. Course is served with your choice of chips & salad or seasonal greens and potatoes.	41
SALMON BONNE FEMME FILLET Tasmanian salmon in a sauce of white wine, mushrooms, brandy, prawns & cream. Course is served with your choice of chips & salad or seasonal greens and potatoes.	43

contorni

CHIPS	8
MASHED POTATO	8
SAUTÉED MUSHROOMS 9	9
SPINACH WITH GARLIC AND CHILLI	9
FRESH GREEN SEASONAL VEGETABLES	9
ROSEMARY & GARLIC ROASTED POTATO'S	9
BOTTICELLI GARDEN SALAD Fresh romaine lettuce with cherry tomato's, red peppers, green peppers, cucumber & Sicilian olives, dressed with fresh lemon juice, extra virgin olive oil & aged balsamic glaze.	8

wine and beverages

Champagne & Sparkling

2015	Montevecchio Moscato (sweet style)	Heathcote Vic	11 glass	44
NV	Ruggeri Prosecco 'Argeo' DOC Brut	Valdobbiadene Italy	13 glass	48
2014	Lloyd Brothers Sparkling Shiraz	McLaren Vale SA		50
2014	Elio Perrone Sourgal Moscato d'Asti DOCG	Piemonte Italy		55
2014	Col Vetoraz Prosecco Superiore Brut DOCG	Valdobbiadene Italy		65
2011	Circe Blanc de Blancs	Mornington Peninsula Vic		100
NV	Laurent Perrier Brut L-P	Tours-Sur-Marne France		120
NV	Champagne Devaux Cuvee D Brut	Epernay France		145

Riesling

2015	Castelli Estate Riesling	Porongurup WA	12 glass		46
2015	Fallen Giants Rielsing	Grampians Vic			43

Pinot Grigio / Gris

2013	Pasqua Pinot Grigio	Verona Italy	10 glass	43
2015	Bellvale Estate Pinot Grigio	Gippsland Vic	10 glass	43
2013	Circe Pinot Gris	Mornington Peninsula Vic		48
2014	Azienda Agricola Livon Pinot Grigio	Dolegnano (UD) Friuli Italy		58

Alternative White Varieties

2014	Bertani Soave Sereole DOC	Veneto Italy	45
2014	Sardus Pater Lugore Vermentino di Sardegna DOC	Sardegna Italy	70
2013	Tenuta Ulisse 'Nativae' Pecorino DOP	Abruzzo Italy	88
2013	Masseria Setteporte Etna Bianco DOC	Sicily Italy	98

Sauvignon Blanc & Blends

2015	Cala Bay Sauvignon Blanc	Marlborough NZ	10 glass	43
2014	Waterstone Bridge Sauvignon Blanc	King Valley Vic		44
2014	Ashbrook Estate Sauvignon Blanc	Margaret River WA		46
2013	Lawson's Dry Hills 'Reserve' Sauvignon Blanc	Marlborough NZ		50
2012	Winstead Sauvignon Blanc (fume style)	Derwent Valley Tas		55

Chardonnay

2014	Jones Road 'Junior Jones' Chardonnay	Mornington Peninsula Vic	12 glass	45
2014	Gapsted 'Valley Selection' Chardonnay	King Valley Vic	13 glass	47
2013	Mount Monument Chardonnay	Macedon Ranges Vic		55
2014	Leeuwin Estate 'Prelude' Chardonnay	Margaret River WA		60
2013	Bellvale 'Athena's Vineyard' Chardonnay	Gippsland Vic		62
2012	Rochford 'Isabella's Vineyard' Chardonnay	Yarra Valley Vic		75

Rosé Wine

2015	Montevecchio Rosato (Lagrein)	Heathcote Vic	10 glass		43
2013	Torzi Matthews 'Vigna Cantina' Rosato di Sangiovese	Eden Valley SA			45

Pinot Noir

2015	Quartier Pinot Noir	Mornington Peninsula Vic	13 glass	49
2013	Riposte 'The Sabre' Pinot Noir	Adelaide Hills SA	14 glass	55
2011	Winstead 'Lot 16' Pinot Noir	Derwent Valley Tas		75
2013	Bellvale 'Stoney Block' Pinot Noir	Gippsland Vic		80
2010	Mount Monument Reserve Pinot Noir	Macedon ranges Vic		125

Italian Reds

2013	Montevecchio Rosso (Sangiovese/Nero d'Avola/Lagrein)	Heathcote Vic		43
2013	Cecchi Chianti DOCG	Tuscany Italy	12 glass	46
2013	Tenuta Ulisse 'Unico' Montepulciano d'Abruzzo	Abruzzo Italy	13 glass	49
2011	Fattoria Ormanni Chianti Classico DOCG	Tuscany Italy		70
2011	Viviani Amarone della Valpollicella Classico DOC	Veneto Italy		78
2013	Bricco Maiolica Langhe Nebbiolo	Piemonte Italy		88
2010	Col Santo Sagrantino di Montefalco DOCG	Umbria Italy		95
2012	Avignonesi Vino Nobile di Montepulciano DOCG	Tuscany Italy		110
2009	Cecchi Brunello di Montelcino	Tuscany Italy		125
2012	Masseria Setteporte Nerello Mascalese DOC	Sicily Italy		130
2010	Marchesi di Barolo La Tradizone DOCG	Piemonte Italy		150

Cabernet & Blends

2012	Calabay Cabernet Merlot	Barossa Valley SA	10 glass	43
2013	Halls Gap Fallen Giants Cabernet Sauvignon	Grampians Vic	13 glass	50
2011	Ashbrook Cabernet Merlot	Margaret River WA		55
2013	Rochford 'Isabella's Vineyard' Cabernet Sauvignon	Yarra Valley Vic		70
2010	Man O War 'Ironclad' Bordeaux Blend	Waiheke Island NZ		90
2010	Mitolo 'Serpico' Cabernet Sauvignon	McLaren Vale SA		140

Shiraz & Blends

2014	Cooper Burns 'Mason' Shiraz	Barossa Valley SA	12 glass	46
2013	Kangarilla Road Shiraz	McLaren Vale SA	12 glass	46
2011	Kennedy Shiraz	Heathcote Vic	13 glass	48
2013	Fox Creek 'Postmaster' Grenache Blend	McLaren Vale SA		47
2012	Murray Street Vineyards Shiraz	Barossa Valley SA		55
2013	Loyd Brothers Shiraz	McLaren Vale SA		58
2012	Torzi Matthews '1903 Old Vines' Shiraz	Barossa Valley SA		70
2012	Man O War 'Dreadnought Syrah	Waiheke Island NZ		90

Desserts

Home Made Desserts

Sorbet – Gluten Free & Dairy Free Flavours – Mango, Raspberry, or Coconut & Lime.	8
Mixed Ice Cream Flavours – Vanilla Bean, Chocolate or Strawberry.	8
Italian Cassata Layers of smooth nougat, Chantilly Cream, Strega Liqueur, Mixed candied fruits & Chocolate Gelato.	12
Galliano & Vanilla Pannacotta Served with mixed berries & kiwi coulis.	12
Tiramisu Served with vanilla bean ice cream.	13
Lemon Tart Served with vanilla bean ice cream or fresh cream.	13
Italian Disaster Cake A vanilla & fresh cream sponge cake, filled with mixed fruits of peaches, pears & apples, drizzled with Vanilla Galliano, Cointreau, & Tia Maria, then topped with layers of fresh meringue, then baked in the oven. Served with vanilla bean ice cream.	13
Apple & Rhubarb Tart Served with vanilla bean ice cream or fresh cream.	13
Bailey’s Brulée Served with vanilla bean ice cream.	14
Sticky Date Pudding Served with vanilla bean ice cream or fresh cream.	14
French Liqueur Crêpes Crêpes filled with vanilla bean ice cream, then poached in a syrup sauce of fresh orange juice & Grand Marnier Liqueur & served with mixed berries.	14

Coffee, Tea & More

Irish Coffee Espresso shot with Irish Whisky	14
Carajillo Coffe Espresso shot with toasted Brandy	14
Affogato Espresso shot with vanilla bean ice cream	8
Affogato Liqueur Espresso shot with Liqueur and vanilla bean ice cream	14
Calypso Coffee Espresso shot with Iia Maria	14
Caffe Corretto Espresso shot with Grappa or White Sambucca	14

Dimattina Coffe

(Decaffeinated, Soy Milk & Almond Milk Available add .50c)

Latte	4
Mocha	4
Espresso	4
Flat White	4
Long Black	4
Cappuccino	4
Long Macchiato	4
Short Macchiato	4
Double Espresso	4
Iced Coffee	6.50
Baby Chino Served with marshmallow’s.	1

Dimattina Chocolate

Hot Chocolate Served with marshmallow’s.	5.50
Iced Chocolate Served with marshmallow’s.	6.50

T2

Earl Grey	4.50
Chamomile	4.50
Peppermint	4.50
English Breakfast	4.50
Sencha Green Tea	4.50
Lemongrass & Ginger	4.50
Chai Latte Served with hot milk, & cinnamon sugar.	4.50

Soy Milk & Almond Milk Available add .50c.

Take away menu

linguine bolognese tossed in a ragu of beef with tomato, onions & fresh herbs.	15
gnocchi napoli freshly made gnocchi tossed with a classic tomato & fresh basil sauce.	15
gnocchi al pesto freshly made gnocchi tossed with semi dried tomatoes, pesto & cream	15
penne con verdure tossed in extra virgin olive oil, garlic, pine nuts & vegetables, topped with shaved parmesan.	15
penne arrabiata past with tomato, garlic & chilli.	15
penne amatricana tossed in a sauce of bacon, tomato, onion, mushrooms & herbs.	15
linguine puttanesca pasta with capers, oregano, olives, garlic, chilli, tomato & anchovies.	15
linguine carbonara tossed with strips of pancetta, eggs, cream, parmesan & parsley.	15
agnalotti della nonna cheese and spinach filled pasta in a sauce of cream, mushrooms, tomatoes & fresh parmesan cheese.	15
penne con pollo e funghi tossed with a ragu of chicken, onions, field mushrooms, tomato & cream.	18
linguine salmone tasmanian smoked salmon tossed with olives, pistachio nuts, tomato, cream & parsley.	18
linguine marinara fresh shellfish, calamari, prawns all tossed with garlic & parsley either in extra virgin olive oil or napoli sauce.	18
linguine prawns & broccoli tossed in garlic, chilli & extra virgin olive oil.	18
linguine prawns & scallops tossed in garlic, a hint of chilli and extra virgin olive oil.	18
eggplant parmigiana	15